1 piece = 250 g (approx.), skin-out
Wild Yellowfin Tuna Steak, with its smooth, dense, mild meat — very buttery and rich — is the most popular of tunas. These caught tuna are a bright medium red — darker than albacore but lighter than bigeye. Yellowfin steak has a wonderful, slightly chewy, meaty texture, and is good grilled, broiled, or roasted. But it's best just seared and served rare.