1 Piece = 125g
Mozzarella cheese prepared in a special way to add flavours to your bland or boring recipe. The cheese balls are made of quality milk and milk clotting enzyme, with a touch of a classic Indian recipe. A great thing about the product is that it doesn’t dry out fast, thanks to the salt added to it. You can use it in many ways while working on different recipes, like spaghetti or salad. Mozzarella cheese balls are deliciously tasty and people from around the world are fond of this one of the favourite cheese types.
Ingredients: Milk, Salt, milk clotting enzyme, citric acid. Absolute fat content only 8.5% - No GMOs