لحوم ودواجن

Kibbeh paste is a traditional Middle Eastern dish consisting of finely ground meat, bulgur wheat, and spices. Here's a short description of the ingredients:

• Ground Meat: Typically lamb or beef, finely ground.
• Bulgur Wheat: Soaked in water until soft, then mixed with the ground meat.
• Spices: Commonly include cumin, coriander, allspice, and black pepper.
• Herbs: Fresh parsley and mint, finely chopped.
• Onion: Finely chopped or grated, adds sweetness and moisture.
• Salt: Enhances overall flavor.
• Optional Ingredients: May include pine nuts, walnuts, or diced vegetables for added texture and flavor.

These ingredients are mixed together to form a smooth paste, which can be shaped and cooked in various ways, such as frying, baking, or simmering. Kibbeh paste is often served with yogurt, tahini sauce, or lemon juice.

1. Whole Cut-Up Chicken (2kg): This refers to a whole chicken that has been cut into smaller, manageable pieces, totaling 2 kilograms in weight. The pieces typically include drumsticks, thighs, wings, and breasts. This allows for versatility in cooking, as the different cuts can be used for various recipes such as roasting, grilling, frying, or simmering in soups and stews.

2. Skinless Chicken Breast (1kg): Skinless chicken breast refers to chicken breast meat that has been trimmed of skin, packaged here in a quantity of 1 kilogram. Chicken breast is lean and versatile, with a mild flavor, making it suitable for grilling, baking, sautéing, or poaching. Skinless chicken breast is commonly used in salads, sandwiches, stir-fries, and pasta dishes.

3. Chicken Wings (500g): Chicken wings are the smaller, wing portion of the chicken, packaged here in a quantity of 500 grams. They are often enjoyed as a popular appetizer or snack, typically seasoned, baked, or fried until crispy, and served with various sauces such as buffalo sauce, barbecue sauce, or teriyaki sauce.

4. Chicken Drumstick (500g): Chicken drumsticks refer to the lower portion of the chicken leg, packaged here in a quantity of 500 grams. They are flavorful and versatile, suitable for grilling, baking, frying, or simmering in sauces and curries. Chicken drumsticks are often enjoyed as a handheld snack or as part of a main meal.

5. Chicken Shawarma (500g): Chicken shawarma consists of thinly sliced marinated chicken meat, packaged here in a quantity of 500 grams. The marinated chicken is seasoned with a blend of Middle Eastern spices and slowly roasted. Chicken shawarma is typically served in pita bread or wraps with tahini sauce, hummus, pickles, and vegetables. It's a popular street food enjoyed worldwide.

6. Chicken Legs (500g): Chicken legs refer to the drumsticks and thighs of the chicken, packaged here in a quantity of 500 grams. Chicken legs are flavorful and versatile, suitable for grilling, baking, frying, or simmering in sauces and curries. They can be enjoyed as a standalone dish or incorporated into various recipes.

7. Chicken Sausages (500g): Chicken sausages are sausages made from ground chicken meat, seasoned with herbs, spices, and other flavorings, packaged here in a quantity of 500 grams. They can be grilled, pan-fried, or baked until cooked through and are often served as a breakfast item or as part of a main meal.

8. Chicken Nuggets (500g): Chicken nuggets are bite-sized pieces of chicken meat that are breaded and fried or baked until crispy, packaged here in a quantity of 500 grams. They are a popular snack or appetizer enjoyed by people of all ages and can be served with dipping sauces such as ketchup, barbecue sauce, or honey mustard.

1. Whole Cut-Up Chicken (1kg): This refers to a whole chicken that has been cut into smaller, manageable pieces, totaling 1 kilogram in weight. The pieces typically include drumsticks, thighs, wings, and breasts. This allows for versatility in cooking, as the different cuts can be used for various recipes such as roasting, grilling, frying, or simmering in soups and stews.

2. Skinless Chicken Breast (500g): Skinless chicken breast refers to chicken breast meat that has been trimmed of skin, packaged here in a quantity of 500 grams. Chicken breast is lean and versatile, with a mild flavor, making it suitable for grilling, baking, sautéing, or poaching. Skinless chicken breast is commonly used in salads, sandwiches, stir-fries, and pasta dishes.

3. Chicken Burgers (500g): Chicken burgers are patties made from ground chicken meat, seasoned with herbs, spices, and other flavorings, packaged here in a 500-gram quantity. They offer a lighter alternative to beef burgers and can be grilled, pan-fried, or baked until cooked through. Chicken burgers are often served on buns with various toppings and condiments.

4. Chicken Shawarma (500g): Chicken shawarma consists of thinly sliced marinated chicken meat, packaged here in a 500-gram quantity. The marinated chicken is seasoned with a blend of Middle Eastern spices and slowly roasted. Chicken shawarma is typically served in pita bread or wraps with tahini sauce, hummus, pickles, and vegetables. It's a popular street food enjoyed worldwide.

5. Chicken Legs (500g): Chicken legs refer to the drumsticks and thighs of the chicken, packaged here in a quantity of 500 grams. Chicken legs are flavorful and versatile, suitable for grilling, baking, frying, or simmering in sauces and curries. They can be enjoyed as a standalone dish or incorporated into various recipes.

1. Beef Cubes Beef cubes are small, uniform pieces of beef cut from various parts of the cow, packaged here in a quantity of 1 kilogram. They are typically used in dishes such as stews, soups, or skewered for grilling. Beef cubes are versatile and become tender and flavorful when cooked slowly.

2. Mince Meat (1kg): Mince meat, also known as ground beef, is beef that has been finely chopped or ground, available here in a 1-kilogram package. It's a versatile ingredient used in a wide range of dishes including meatballs, burgers, pasta sauces, and savory pies.

3. Kofta Meat (1kg): Kofta meat refers to a kilogram of meat, often beef, that has been minced or ground and mixed with spices and herbs. This mixture is shaped into small meatballs or patties. Kofta meat is used in various Middle Eastern and South Asian dishes, and it can be grilled, baked, or fried.

4. Whole Cut-Up Chicken (2.2kg): This refers to a whole chicken that has been cut into smaller, manageable pieces, totaling 2.2 kilograms in weight. The chicken pieces include drumsticks, thighs, wings, and breasts, making it suitable for various cooking methods such as roasting, grilling, frying, or simmering in soups and stews.

5. Skinless Chicken Breast (1kg): Skinless chicken breast refers to chicken breast meat that has been trimmed of skin, available here in a 1-kilogram package. It is lean and versatile, with a mild flavor, making it suitable for grilling, baking, sautéing, or poaching. Skinless chicken breast is commonly used in salads, sandwiches, stir-fries, and pasta dishes.

6. Chicken Burgers (500g): Chicken burgers are patties made from ground chicken meat, seasoned with herbs, spices, and other flavorings, available here in a 500-gram package. They offer a lighter alternative to beef burgers and can be grilled, pan-fried, or baked until cooked through. Chicken burgers are often served on buns with various toppings and condiments.

7. Chicken Shawarma (500g): Chicken shawarma consists of thinly sliced marinated chicken meat, available here in a 500-gram package. The marinated chicken is seasoned with a blend of Middle Eastern spices and slowly roasted. Chicken shawarma is typically served in pita bread or wraps with tahini sauce, hummus, pickles, and vegetables. It's a popular street food enjoyed worldwide.