Weight: 100 Grams

Product Description: Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in Indian, Pakistani, and Afghani cuisines.

Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism.

Nutritional Facts: Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet.

Origin: India

Weight: 100 grams

Product Description: Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm.

Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years,  at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.

Nutritional Facts: Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10%.

Origin: India

Weight: 100 grams

Product Description: Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea.

Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1%.

Origin: India

Weight: 100 grams

Product Description: Sambar Masala is a highly aromatic seasoning for your sambar with the right balance of flavour and taste.

Origin: India

Weight: 100 grams

Product Description: Sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the world’s finest Spices.

Sabji masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food.

Nutritional Facts: Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet. 

Origin: India

Weight:  1 kilogram

Product Description: Pearl Millet Flour is a very high quality, whole grain flour that is gluten-free, low in carbohydrates, and high in fiber. It is one of the most nutrient-dense grains on the market with a high protein, fat, and fiber content.

Origin: India

Weight: 1 kilogram

Product Description: Organic barley flour contains selenium, which helps preserve skin elasticity, thus protecting it from loosening and free radical damage. Barley flour improves digestion and helps with weight loss. It is a good source of antioxidants. It is used to prepare barley bread and other breads, such as flat bread and yeast breads.

Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 345 % Daily Value Total Fat 1.6g 2% Saturated Fat 0.3g 2% Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 72.14g 24% Dietary Fiber 10g 36% Sugar 0.8g Calcium 2% Protein 11g 22% Iron 15% Vitamin A 0% Vitamin D 0%.

Origin: India

Weight: 1 kilogram

Product Description: Quinoa flour is an important source of high-quality gluten-free vegetable and unlike most grains, it is a a complete protein containing all of the essential amino acids you must get through your diet. It is a particularly good source of lysine, which contributes to immune system health, muscle repair, and may even reduce anxiety.

In addition, quinoa is a value of the heart healthy fatty acid, rich in phytonutrients and antioxidants offer powerful anti-inflammatory benefits, vitamin B and E, as well as minerals such as potassium, phosphorus, magnesium, calcium, and zinc. its high content of both soluble and insoluble fiber may help to maintain blood sugar levels balanced and lowering cholesterol levels.

Nutritional Facts: Serving Size 28g Amount Per Serving Calories 100 % Daily Value Total Fat 1g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 72.14g 0% Dietary Fiber 3g 11% Sugar 1g Calcium 9g Protein 1g Iron 6% Vitamin A 0% Vitamin D 0% Percent daily values are based on a 2,000 calories diet.

Origin: India

Weight: 1 kilogram

Product Description: Amaranth flour is a specialty flour derived from the amaranth, a plant native to Mesoamerica that's cultivated throughout North and South America. The flour of this small pseudocereal is typically used in specialty, multigrain baking mixes.

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

Origin: India

Weight: 1 kilogram

Product Description: Organically grown corns, which are used for making the flour, are rich in antioxidants, fiber, and resistant starch that support the smooth functioning of various parts of the body. Corn flour is an excellent alternative to white/wheat flour.

Corn Flour is enriched with essential nutrients including the pronounced minerals and other beneficial plant compounds that provide some stunning benefits to human health. But what is corn flour and is corn flour good for health? In simple words, corn flour is made or derived from corn kernels. It is a common food ingredient used as a thickening agent for soups and sauces.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 367.82 % Daily Value Total Fat 2.26g 3% Saturated Fat 0.99g 5% Cholesterol 0mg 0% Sodium 4mg 0.2% Total Carbohydrates 80.48g 21% Dietary Fiber 7.68g 31% Sugar 0.64g Calcium 0.8% Protein 6.39g 13% Iron 12.% Vitamin A 4% Vitamin D 0% Percent daily values are based on a 2,0.

Origin: India