1 Piece = 250 grams

Flax seed is a highly prized seed for its impressive nutritional profile and health incentives. It is scientifically termed as Linum usitatissimum which denotes the “most useful” seeds and also known as common flax, linseed oil, or linseed.

Flax seed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a functional food which means that a person can it to boost their health. Flaxseed grew as a crip in ancient Egypt and China. In Asia, it has had a role in Ayurvedic Medicine for a thousand years. Flaxseed is a rich source of the omega - 3 fatty acid, alpha-linolenic acid, the Lignan secoisolariceresinol diglucoside and fiber. These Compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, antioxidative capacity, and lipid modulating properties.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 566 % Daily Value Total Fat 42g 65% Saturated Fat 3.62g 18% Cholesterol 0mg 0% Sodium 26mg 1% Total Carbohydrate 23g 10% Dietary Fiber 27.27g 109% Sugar 1.6g Calcium 0mg 25% Protein18g 36% Iron 31% Vitamin A 0% Vitamin C.

Origin: India

1 Piece = 100 grams

Flax seed is a highly prized seed for its impressive nutritional profile and health incentives. It is scientifically termed as Linum usitatissimum which denotes the “most useful” seeds and also known as common flax, linseed oil, or linseed.

Most people recommend ground over whole flaxseed because the ground form is easier to digest. Whole flaxseed may pass through your intestine undigested, which maybe you won't get all the benefits. Flaxseeds' health benefits come from the fact that it's high in fiber and omega-3 fatty acids, as well as phytochemicals called lignans. Flax seed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower blood cholesterol and low-density lipoprotein LDL or bad cholesterol levels may help to reduce the risk of heart disease. Like other sources of fiber, flaxseed should be taken with plenty of water or other fluids. Flaxseed shouldn't be taken at the same time as an oral medication. As always, consult with your doctor before starting.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 566 % Daily Value Total Fat 42g 65% Saturated Fat 3.62g 18% Cholesterol 0mg 0% Sodium 28mg 1% Total Carbohydrate 29g 10% Dietary Fiber 27.27g 109% Sugar 1.6g Calcium 0mg 25% Protein18g 36% Iron 31% Vitamin A 0% Vitamin C

Origin: India

1 Piece = 500 grams

Black rice benefits Contains fewer calories rather than regular rice Good source of carbohydrates and protein, Maintains ideal body weight, the glycemic index is lower than regular rice, niacin, low in fat, gives instant energy and stamina.

Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice, pirurut ong black glutinous rice, and Thai Jasmin black rice. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. 

Nutritional Facts: Serving Size 100 Amount Per Serving Calories 339 % Daily Value Total Fats 2.0g 2.5% Saturated Fat 0.8g 4% Cholesterol 0 mg 0% Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 2.8g 14% Sugars 0g Protein 8.9g 18% Vitamin A 0% Vitamin C 0% Calcium 10mg 1% Iron 0.6mg 3% Percent daily values are based on a 2,000 calories diet. 

Origin: India

1 Piece = 200 grams

Nigella Seeds are indigenous to the Mediterranean region through West Asia to northern India and have been domesticated. These irregular shaped, small black seeds are whole or ground, and are a popular spice in North India, Iran, Lebanon, and turkey for bread and vegetables. Nigella seeds are known as black seeds onion seeds, Roman coriander, or black cumin seed.

Daily consumption of nigella seeds enhances lubrication between joints, maintaining a healthy heart, fighting breathing problems and prevents cancer, thanks to its anti-carcinogenic properties. It Content essential vitamins A, C, and K.

Nutritional Facts: Serving Size 100g Serving Per Amount Calories 345 Total Fat 15g 23% Saturates Fat 0.5g 2% Cholesterol 0mg 0% Sodium 88mg 3% Total Carbohydrates 52g 17% Dietary Fiber 40g 160% Sugar 3g Protein 16g 32% Vitamin A 0% Vitamin C 35% Calcium 119% Iron 102% Percent daily values are based on a 2,000 calories diet.

Origin: India

1 Piece = 500 ml

Groundnut oil is a solid vegetable oil extracted from the seed of certain African palms. It is a very fat-soluble oil and is used to deep fry and as a cooking oil. It is not as stable as other oils and can become rancid quickly.

Origin: India

1 Piece = 50 grams

Taking clove and dry ginger gives relief to toothache. Relief in respiratory problems Drinking a decoction of clove and dry ginger is very beneficial for respiratory problems. By eating dry ginger, clove and honey mixed, you get relief.

Cloves are grown in India and Madagascar, but Indonesia is most closely associated with the production of cloves. Indeed, so lucrative was the clove trade originating in an island chain once known as the Spice Islands. Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree Syzygium aromaticum. Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

Nutritional Facts: Serving Size 100g Amount Per Serving Calories 247 % Daily Value Total Fat 13g 20% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 277mg 11% Total Carbohydrate 66g 22% Dietary Fiber 34g 136% Sugar 0g Protein 6g 8% Vitamin A 3% Calcium 63% Iron 65% Potassium 1020mg 29% The % Daily Value tells you how much a nutrient.

Origin: India

1 Piece = 50 grams

Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. The plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, omam podi, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants.

Nutritional Facts: Portion Size 100g Amount Per Protein Calories 238 % Daily Value Total Fat g N/A Saturated Fat 0.6g 3% Total Carbohydrate 48g 17% Dietary Fiber 48g 171% Sugar 0g Protein N/A Calcium 667mg 51% Iron 16mg 89% Potassium 1333mg 28% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 

Origin: India

1 Piece = 500 grams

Himalayan salt is rich in mineral content and can help your body detoxify. It contains less sodium than processed table salt and lowers blood pressure. It improves digestion A recipe for a great night’s sleep Combine Himalayan salt with coconut oil.

Sodium is an essential trace mineral found in salt. The body needs this for a variety of functions. It can support: contracting and relaxing muscles maintaining proper fluid balance and preventing dehydration sending nervous system impulses preventing low blood pressure.

Nutritional Facts: Serving Size 1/4Tsp 1.2g Serving Per Container About 156 Amount Per Serving Calories 0 Total Fat 0% Cholesterol 0 mg 0% Iron Sulphate 0% Sodium 1681%

Origin: India

1 Piece = 100 ml

Flaxseed oil is high in ALA omega-3 fatty acids, which have been associated with numerous health benefits. Linseed oil, also known as flaxseed oil or flax oil, is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant. The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form.

Flaxseed oil can be used in place of other types of oil, added to smoothies and shakes or applied directly to the skin and hair.

Nutritional Facts: Serving Size 14g Amount Per Serving Calories 900 % Daily Value Total Fat 100g 21% Saturated Fat 3.7 2% Cholesterol 0 mg 0% Sodium 0mg 0% Total Carbohydrate 0mg 0% Dietary Fiber 0g 0% Sugar 0g Protein 0g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Percent daily values are based on a 2,000 calories diet. 

Origin: India

Weight: 180g 

Product Description: Middle-Eastern Spices by Chef Youssef Akiki. A unique blend of middle eastern spices handcrafted by the talented Chef Youssef Akiki, a must in your kitchen.

Ingredients: Smoked unrefined fleur de sel infused in thyme & Lebanese zaatar mix.