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Expiration Date: 2026-05-01
Weight: 200g
Product Description: Soft, tender gingerbread cookies filled with rich, fruity apricot jam. Made from high-quality natural ingredients and packaged for freshness, they’re perfect for snacking or pairing with tea and coffee.
Ingredients: wheat baking flour (highest grade), wheat flour (1st grade), sugar, filling “Desert” made of apple puree with cherry flavour (apple puree, sugar, food flavour “Cherry”, pH adjusting agent - citric acid, preservative - sorbic acid, natural food colouring agent - carmine), solid margarine (refined deodorised vegetable oils, including modified forms (sunflower oil, coconut oil, rapeseed oil, soybean oil) water), alkalised cocoa powder, cherry pieces, leavening agents: ammonium bicarbonate, sodium bicarbonate; emulsifier - soy lecithin, food flavourings, preservative - sorbic acid, pH adjusting agent - citric acid.
