Makfa Spaghettoni 400g

Weight: 400g

Product Description: Thick, high-quality Spaghettoni pasta made from 100% durum wheat semolina. With a firmer bite and fuller texture than regular spaghetti, it's ideal for hearty sauces like ragu, carbonara, or seafood.

Ingredients: Durum wheat flour (top grade), Drinking water

Nutritional Value:

• Energy: 342 kcal / 1451 kJ
• Carbohydrates: 70.5 g
• Protein: 12.0 g
• Fat: 1.3 g
• Saturated Fat: 0.2 g
• Salt: 0.01 g

Allergen Information:

Contains Gluten

Storage Conditions:

Store at a temperature below 30°C

Relative humidity should not exceed 70%

Cooking Instructions:

1. Bring plenty of salted water to a boil (at least 1 liter of water per 100g of pasta).
2. Add the pasta and cook at moderate boil.
3. Stir occasionally.
4. Cook until tender or al dente, then drain.