Farm-Raised Salmon Fillet

 1 packet = 400 grams = 2 pieces (approx.) "skin on"  

Ahhh, salmon. With its pastel pink-orange color and its big-flaked, meaty flavor, Norwegian salmon is deservedly one of the most popular fish around. 

Its medium-to-high "good fat" (omega-3) level gives it a rich, dense texture that works for almost any cooking method. We especially love it grilled.