Weight: 110g x 5Pcs
Product Description: Delight your sweet tooth with the Pain au Raisin during tea time or as an indulgent evening snack. Its soft centre contains a panoply of sweet raisins that are steeped in delicious confectioner’s custard that has a creamy texture which gives this pastry an irresistibly delectable taste. Simply thaw it at room temperature for 15-20 minutes before baking. Bake it at 165° for 16-18 minutes to get the perfect texture and taste that will make your evening tea ceremony even more enjoyable.
Ingredients: Wheat Flour, Water, Fine Butter 14%, Raisins 13%, Sugar, Eggs, Yeast, Modified Starch, Whole Milk Powder, Salt, Whey Powder, Wheat Gluten, Skimmed Milk Powder, Stabilizers (Calcium Acetate, Tetrasodium Diphosphate, Disodium Orthophosphate), Enzymes (Amylases, Hemicellulases), Fruit and Plant Extract (Carrot, Paprika, Turmeric), Flour Treatment Agent (Ascorbic Acid), Natural Flavor.