All the rich, buttery salmon flavor with none of the bones. These convenient salmon steaks will make your next family dinner or date night a breeze. Just leave the netting on the steaks, grill or broil each side on high heat, then move the steaks to a cooler area of the grill or into the oven to finish cooking. We like them dressed in nothing more than a brief sear and a drizzle of teriyaki sauce.
Ahhh, Salmon. With its pastel pink-orange color and its big-flaked, meaty flavor, Norwegian salmon is deservedly one of the most popular fish around. Its medium-to-high "good fat" (omega-3) level gives it a rich, dense texture that works for almost any cooking method. We especially love it grilled.
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