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These are a lean, tender, full flavor cut. Strip Steaks come from the short loin,which also includes desirable, familiar options such as T-Bone and Potterhouse Steaks.

Recommended Cooking Methods

Grill,broil,pan-broil/pan-fry,stir-fry

Top 10 Steaks

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Filet Mignon, Center-Cut "Beef Tenderloin"
From Australia
* Starts at 0.25KG "250 grams"
Regular price Dhs. 34.13
Kg

250 grams = 1 piece

The king among steaks — tender, velvety, delectable. Best when sautéed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture.

Try to resist overwhelming its subtle flavour with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.

 

 

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Boneless Rib Eye Steak, Raised without Antibiotics
From Australia
* Starts at 0.25KG "250 grams"
Regular price Dhs. 19.16
Kg

250 grams = 1 piece

Super-velvety texture and intense flavor. This steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish.

 

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Beef Braciola "Brisket"
From Australia
* Starts at 0.25KG "250 grams"
Regular price Dhs. 18.38
Kg

250 grams = 3-4 pieces (approx.) 

A very thinly cut slice of steak, ideal for wrapping around savory fillings. Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Tie with a string or seal with a toothpick, then braise in wine or stock. Flavor meets presentation in this traditional Italian dish.

Benefits : Ground beef produced from the brisket contains high levels of oleic acid, which increases levels of HDL or good cholesterol in humans.

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Angus Boneless Sirloin Steak
From USA
* Starts at 0.25KG "250 grams"
Regular price Dhs. 20.48
Kg

 

A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. We like to give it a good shaking of salt and pepper and broil. Great with a dab of herb butter on top.

 

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Beef Edge of Rib Eye Steak
From Australia
* Per Piece
Regular price Dhs. 36.75

1 piece = 500 grams (approx.) 

Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. 



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Boneless Sirloin Steak
From Australia
* Starts at 0.25KG "250 grams"
Regular price Dhs. 17.59
Kg

 250 grams = 1 piece 

This is a true steak lover's steak. A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. We like to give it a good shaking of salt and pepper and broil. Great with a dab of herb butter on top.

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Beef Top Round London Broil
From Australia
* Per Piece
Regular price Dhs. 63.00

1 piece = 1 kilogram (approx.)

This is the London broil you know and love — boneless, flavorful, and tender when marinated. An affordable cut that's thicker than most steaks but just as easy to prepare. Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches. Try it with one of our marinades.

 

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Filet Mignon "Beef Tenderloin"
From Australia
* Per Piece
Regular price Dhs. 138.60

1 piece = 1 kilograms

The king among steaks — tender, velvety, delectable. Best when sautéed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture.

Try to resist overwhelming its subtle flavour with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.

 

 

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