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Top 10 Smoked & Cured Fish

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Smoked Atlantic FSH Salmon 100gm
From Norway
* Per Pack
Regular price Dhs. 15.60

1 Packet = 100gm (approx.)

 

Sourced from the Atlantic Ocean, FSH is “fish without the fuss” Quality smoked salmon made affordable.

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Smoked Salmon w/ Beetroot & Orange 100gm
From Norway
* Per Pack
Regular price Dhs. 24.99

1 Packet = 100gm (approx.)

 

This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled with beetroot and orange twist.

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Smoked Tuna 100gm
From Indonesia
* Per Pack
Regular price Dhs. 28.60

1 Packet = 100gm (approx.)

 

Sustainably sourced Tuna, slowly cold smoked giving a gently rounded flavor and a great source of protein. Ideal for sandwiches and salads.

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Smoked Norwegian Salmon 100gm
From Norway
* Per Pack
Regular price Dhs. 20.80

1 Packet = 100gm (approx.)

 

Sourced from the Cold clear water of the Nordic Fjords and smoked using traditional techniques.

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Smoked Salmon Loin Tsar Nikoiaj Cut 150gm
From Scotland
* Per Pack
Regular price Dhs. 50.70

1 Packet = 150gm (approx.)

 

This premium cut is taken from the top part of the fillet, is firm in texture but melts in the mouth.

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Smoked Scottish Salmon 200gm
From Scotland
* Per Pack
Regular price Dhs. 49.40

1 Packet = 200gm (approx.)

 

This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled 

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Smoked Scottish Salmon 100gm
From Scotland
* Per Pack
Regular price Dhs. 28.60

1 Packet = 100gm (approx.)

 

This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled 

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Organic Smoked Salmon 100gm
From Norway
* Per Pack
Regular price Dhs. 36.40

1 Packet = 100gm (approx.)

 

Organic hand sliced smoked salmon enhances the refined taste of the salmon. The fish is cut following the natural flow of the salmon resulting in wafer thin delicate salmon slices.

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