Expiration Date: 2027-06-01
Weight: 450g
Product Description: Flat bread that splits into two layers with a space between them, this pocket is built during the baking process that does not take more than 1 minute.
- Baked from yeast fermented dough and processed, baked,
- Light brown color.
- Aromatic bread
- Typical natural and pure bready taste.
- Fluffy, fresh and flexible with artisan cracks caused by steam
Warm preparation:
Oven: sprinkle on both sides evenly with a little water and place in preheated oven (80-90)°C for 5-6 minutes or until soften.
Oven with water: preheat oven to (80-90)˚C, spread the pita out on a network tray, steam for 20-30 seconds, heat for 5-6 minutes or until soften.
Toaster: heat until soft or crusty
Contact grill: grill until outside is crispy and inside the pita is warm and soft
For best softness use at most during the next 12 hours.
ingredients: Water, whole wheat flour (gluten), wheat flour (gluten), spelt flour (
gluten), wheat bran (gluten), wheat gluten, salt, yeast. (May contain soy )- possibility of cross contamination of soy in wheat flour because of wheat shipping to the flour mill cross and agriculture crops
