Expiration Date: 2035-12-01
Weight: 250ml
Product Description: One Of The Most Famous Vinegars, Consisting Of Grape Vinegar And Cooked Must. Then Aged In Barrels For A Minimum Of 60 Days With An Acidity Level Of 6% And A Density Of 1.08. The Perfect Vinegar For Cooking Or Raw On Salads, Both Cooked And Raw Vegetables, Preparations Of Sauces And Dips.
Ingredients: Grape Vinegar, Cooked Grape Must, Sulphites.






















