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Weight: 400g (2Pcs) "skin on"
Ahhh, salmon. With its pastel pink-orange color and its big-flaked, meaty flavor, Norwegian salmon is deservedly one of the most popular fish around.
Its medium-to-high "good fat" (omega-3) level gives it a rich, dense texture that works for almost any cooking method. We especially love it grilled.
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Salmon with lemon & asparagus.
Pan-sear the skin-on salmon, cook the asparagus and finish with a squeeze of lemon. From your cupboard: olive oil, salt and pepper.
Full packs, sold separately. One-time purchase. No extra bundle discount.
























