Idaho Potato "Ideal for frying" 1Kg USA

Weight: 1Kg (3-4Pcs approx.) 

Product Description: Also known as the Russet potato. Idaho potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!