Bok Choy - 250gm

1 piece = 250 grams (approx.)

The prettiest cabbage. The crisp, juicy stalks have a sweet flavor with a hint of mustard. The supple leaves have an understated fresh garden flavor and texture. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. Or cut the leaves into thin strips and add them to a clear soup two minutes before serving.