Kaval Kashkaval Cow Cheese 350g

Weight: 350g

Product Description: Kaval Kashkaval Cow Cheese is a semi-hard cheese crafted from fresh cow’s milk and known for its smooth texture, mild flavor, and versatile culinary applications. Carefully prepared to deliver consistent quality, this cheese offers a balanced taste profile that is suitable for a variety of everyday meals and recipes. Its firm yet supple texture allows it to be sliced, grated, or melted with ease, making it a practical choice for home kitchens and food preparation. The cheese develops a pleasant creamy character that complements sandwiches, pastries, salads, and hot dishes. Produced from cow’s milk, it provides a traditional Kashkaval cheese experience with a texture that becomes smooth when heated while maintaining its distinctive flavor. Whether enjoyed on its own, served as part of a cheese platter, or incorporated into cooked recipes, Kaval Kashkaval Cow Cheese delivers versatility and convenience for a wide range of dining occasions.Packaged in a 700g format, this cheese is suitable for families, gatherings, and regular household use. The generous size makes it ideal for multiple servings and different recipe applications, from breakfast preparations to baked dishes and snack platters. Its smooth slicing characteristics make it convenient for sandwiches and wraps, while its melting properties make it suitable for pizzas, gratins, and other oven-baked recipes. The cheese can also be grated over pasta dishes, incorporated into savory pastries, or paired with fresh vegetables and breads. Designed to offer consistent taste and texture, Kaval Kashkaval Cow Cheese is a practical dairy option for those seeking a versatile cheese suitable for both cold and hot preparations. The carefully prepared cow’s milk recipe provides a dependable choice for everyday culinary needs while offering the flexibility required for a variety of meal ideas and serving occasions.

Ingredients: Fresh pasteurized cow milk, maximum 2.5% salt, calcium-chloride, microbial rennet, bacterial culture