Weight: 500g (approx.)
Product Description: Small, tender baby eggplants air-flown overnight from Lebanon — the variety picked young and thin-skinned specifically for makdous. Firm flesh with almost no seeds, so they hold their shape through boiling and cure perfectly when stuffed with walnuts, garlic and red pepper and covered in olive oil.
Also good for: roasting whole, grilling, or pickling.
Storage: Keep refrigerated and use within a few days of arrival.






















