Weight: 250g
Description: Our Muhammara is red as it name implies - with anti-oxidant loaded tomato and chili, this vegan dip is thick, creamy and slightly spicy. Muhammara used to be a dip, but is good for spreading on breads, as a crust for chicken breasts before baking, stuffing in tomatoes or sweet peppers, eating with freshly baked eggs, as part of an Arabic inspired mezze bowl or served with lamb meatballs or kofta in a schwarma. As good as homemade, we use only the best ingredients and it is preservative and additive free.