Weight: 250g
Description: Also spelt muttabal and moutabal, it is a dish that can be eaten as a dip or a side and makes a fantastic addition to the mezze table. Mutabal is a glorious combination of smoky, garlicky, nutty, creamy and tangy flavours – what’s not to love?!
This Middle Eastern eggplant dip is made with easy-to-find ingredients, and half the recipe can be prepared ahead. So it’s just perfect for entertaining.