5 Skewers Chicken Kabab 500g

Weight: 500g

Product Desecrations: To make these tasty kebabs, you will need some chicken. I am always using chicken thighs because they make really soft and juicy kebabs. Of course, chicken breast is a bit of a healthier option, and you are welcome to use it instead, but your kebab will come out a little dry. If you do decide to use chicken breast, make sure you marinate it for at least 4 hours, or, better yet, overnight. I use chicken thighs most of the time, and I still prefer to marinate these kebabs overnight, although, even 2 hours would be enough. The more you keep the meat in the marinade, the happier you’ll be with the result