Beef Angus Rump Steak Australia 350g

Weight: 350g

Product Description: Now a household name, Angus Beef, with its superior marbling and tenderness Nevers fails to deliver flavor perfection.

Inspiration: The perfect Sunday night steak! Using a hot pan, with some vegetable oil, sear on each side of 2-3 mins, and then place in the oven at 180'C for 35 mins for a medium rare roast. Let it rest for 10 mins minimum before slicing.

Provenance: Angus Beef, originated from Aberdeen Scotland, ours comes to you from the lush green grass of Queensland. Coming from our partners who maintain an ethical beef farming programmer in Australia.