Kibbeh paste is a traditional Middle Eastern dish consisting of finely ground meat, bulgur wheat, and spices. Here's a short description of the ingredients:
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Ground Meat: Typically lamb or beef, finely ground.
 
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Bulgur Wheat: Soaked in water until soft, then mixed with the ground meat.
 
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Spices: Commonly include cumin, coriander, allspice, and black pepper.
 
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Herbs: Fresh parsley and mint, finely chopped.
 
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Onion: Finely chopped or grated, adds sweetness and moisture.
 
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Salt: Enhances overall flavor.
 
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Optional Ingredients: May include pine nuts, walnuts, or diced vegetables for added texture and flavor.
 
These ingredients are mixed together to form a smooth paste, which can be shaped and cooked in various ways, such as frying, baking, or simmering. Kibbeh paste is often served with yogurt, tahini sauce, or lemon juice.