Padam Mirin Rice Sauce 1.5L

Weight: 1.5L

Product Description: Cold filtration method on unique equipment. The method of cold filtration allows to preserve the maximum amount of beneficial properties and achieve the purest and balanced taste of Padam mirin For the preparation of PADAM mirin, certain varieties of rice are used, which give the product a special sweet taste and the necessary texture. Gives delicate flavor, pleasant aroma and golden crust when baked. Protects against contamination by harmful bacteria and microorganisms

Ingredients: glucose-fructose syrup, water, rice, preservative: sodium benzoate. Product may contain traces of gluten, sulfur dioxide, lactose, celery, soy, mustard and sesame.