Makfa Spaghetti Bronze Die 500g

Weight: 500g

Product Description: Makfa Spaghetti Bronze Die is premium-quality pasta made from top-grade durum wheat using traditional bronze die extrusion. This method gives the spaghetti a rough texture that holds sauces better for richer flavor. Ideal for classic pasta dishes, it cooks to perfect al dente in about 9 minutes. Non-GMO and naturally high in protein.

Ingredients: Durum Wheat Flour (Highest Grade), Drinking Water

Nutritional Information (per 100g):

• Energy: 1497 kJ / 353 kcal
• Carbohydrates: 70.5 g
• Sugars: 2.0 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g
• Fats: 1.3 g
• Saturated Fat: 0.2 g
• Salt: 0.01 g

Storage Condition:

Store in clean, dry, pest-free areas

Relative humidity: not more than 70%

Temperature: not above 30°C

Cooking Instructions

1. Boil at 100°C in salted water
2. Use at least 2 liters of water per 100g of pasta
3. Cook at moderate seething, stirring regularly
4. Cooking time: Al dente: 9 minutes, Fully tender: 12 minutes
5. Drain and serve

Allergen Information:

Contains Gluten