Weight: 15 Pcs
Description: Malfouf is a classic dish across the Levant region (Palestine, Lebanon, Syria, and Jordan) that is often prepared during colder weather because cabbage is a winter vegetable. It is a labor of love, frequently made for family gatherings and special occasions, and the process of rolling the leaves can be a communal activity. The dish is known for its distinct tangy flavor, which comes from a generous amount of garlic and fresh lemon juice added during the cooking process or just before serving