Angus Beef Burgers

 1 piece = 100 grams (approx.)

These beef patties are made from juicy angus beef and raised without antibiotics. Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Try topping these beauties with decadent blue cheese and bacon.

Benefits: Beef is one of the best sources of iron.  When eaten with other iron-rich foods, the absorption of the iron from all foods in the meal increases.The protein in beef is nutritionally complete, containing all 22 of the essential amino acids in a well-balanced ratio.  There are approximately 21 grams of protein in 3 ounces of all red meats, poultry and fish.