1 bunch = 500 grams (approx.)
Sweet, delicate, and grassy-green, with full-flavo red earthiness, asparagus is a true taste of spring. Serve these tender, bright green stalks alongside poached salmon with a creamy Dijon sauce for a meal that is classically elegant.
The Asparagus was beautiful but unfortunately the Mint that I purchased was bad .. I had to throw it away.