Regular price
AED
285.00
* Per Pack
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Product details & ingredients · تفاصيل المنتج والمكونات
Weight: 1kg
Black Angus Beef Tenderloin New Zealand 1 kg. A beef cut for pan searing or grilling. Season to taste, rest after cooking and slice across the grain before serving.
- Pack1 kg
- ArrivesChilled, raw
- Cooks in8–12 min
- Best cookedPan or grill
- Serves4 people
How to cook
- Take out of the fridge 20 minutes before cooking and season well.
- Heat a heavy pan or grill until very hot.
- Sear 3–4 minutes per side for medium-rare (centre 55–57°C), longer for well done.
- Rest 5 minutes before slicing.
What's inside
- Ingredients
- Black Angus beef tenderloin (New Zealand)
- Origin
- New Zealand
- Storage
- Keep at 0–4°C. Cook before eating.
From our butchery
Prepared fresh by our own butchers in Dubai, UAE. Halal.
