Product Description: Similar to the Rib Eye, the Striploin Steak is much leaner and therefore, is a favorite of those who like their beef much more tender and stronger in flavor. Rightly done, it has a white strip of fat that adds more succulence to its taste. To make sure that the beef is freshly cut, it is portioned in small batches. The natural marbling is what gives this piece of meat its uniqueness. The Black Angus is selectively bred by utilizing finely tuned genetics to get the best grade meat.
Ingredients: Black Angus Striploin Steak