1 kilogram = 3 pieces (approx.)
The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body.
The fruit can be consumed just by itself or in the form of shakes, smoothies, deserts and ice cream. Moreover, this tasty fruit is an excellent alternative to dairy products, making it perfect for those who are allergic to dairy products as it provides the same nutrition.