1 whole fruit = 5 Kilogram (approx.)
Use : best for Durian Puree Cheesecake - Preheat oven to 325 degrees F (170 degrees C).If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Beat the cream cheese until fluffy. Bake 1 hour or until filling is set and edges are lightly browned.
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