1 packet = 500 grams = 2 pieces (approx.) " Skin On"
A fish long prized in Europe, Sea bass has a delicate yet firm texture, which perfectly complements its mild, sweet flavor. Roast it whole with lemon, olive oil, and herbs, or try pan-searing and finishing it Provençal-style to transport your dinner guests to a sun-drenched patio on the Mediterranean.
Farm-Raised Fillet Sea Bass "Loup De Mer"