1 packet = 400 grams = 2 pieces (approx.) "skin on"
Ahhh, salmon. With its pastel pink-orange color and its big-flaked, meaty flavor, Norwegian salmon is deservedly one of the most popular fish around.
Its medium-to-high "good fat" (omega-3) level gives it a rich, dense texture that works for almost any cooking method. We especially love it grilled.
I literally baked it with NOTHING not even salt. It was delicious. Thank you
Farm-Raised Salmon Fillet