Farm-Raised Whole Sea Bass "Loup De Mer"

1 piece = 450 - 500 grams (approx.), Whole: Head/tail on - Scraped & Cleaned

A fish long prized in Europe, Sea bass has a delicate yet firm texture, which perfectly complements its mild, sweet flavor. Roast it whole with lemon, olive oil, and herbs, or try pan-searing and finishing it Provençal-style to transport your dinner guests to a sun-drenched patio on the Mediterranean.

Provençal-style to transport your dinner guests to a sun-drenched patio on the Mediterranean.