1 piece = 400 grams (approx.), Whole: Head/tail on - Scraped & Cleaned
Tilapia enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. Tilapia is versatile — a go-anywhere, do-anything kind of fish.
It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.