250 grams = 10 to 13 pieces (approx.)
Sweet and flavorful — shrimp aren't just an oxymoron; they're the perfect size for skewers, scampi, or stew. They're big enough to stand up to curry, Creole seasonings, and other spicy preparations. These shrimp are ready to cook; you can add them directly to stews, soups, sauces or risottos. Boil, steam or pan-fry them only until they're just opaque.