Idaho Potato "Ideal for frying"

1 Bag = 1Kg / 3-4 Pieces (approx.) 

Also known as the Russet potato. Idaho potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!