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Dubai:


We deliver in 60 minutes across Dubai


Delivery fees of AED 10 if your order is between AED51 - AED200 and a charge of AED25 AED for orders below AED150 (inclusive of tax)


Free delivery on orders above AED 200 .


Rest of the Emirates:

Same day delivery time 3 pm-9 pm


Next day Delivery time: 6am-9am, 9am-12pm, 12pm-3pm, 3pm-6pm or 6pm-9pm


We deliver every day to all UAE with same day delivery available on orders placed before 12pm.


Delivery fees of AED 10 if your order is between AED151 - AED200 and a charge of AED25 AED for orders below AED150 (inclusive of tax)


Free delivery on orders above AED 200 .


We deliver daily to the Western Region of Abu Dhabi


Delivery time 12 pm to 9 pm


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At QualityFood.ae, we believe that our customers deserve the best value for their money. That's why we constantly update our prices to offer the best deals on the freshest products in the market. We work closely with our suppliers to ensure that we can bring you top quality products at prices that can't be beat. So if you want the best deals on the best products, shop with us today and experience the QualityFood.ae difference!

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At QualityFood, we are proud to offer our customers the widest selection of high-quality and trusted products available on the market. With more than 10,000 verified items from globally renowned food brands, you can be confident that you're getting only the freshest and most reliable options for your home or business. Don't settle for less - choose QualityFood for the best products at the best prices.

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Idaho Potato "Ideal for frying" 1Kg - QualityFood
Idaho Potato "Ideal for frying" 1Kg - QualityFood
Idaho Potato "Ideal for frying" 1Kg - QualityFood

From USA

Save 33%

Idaho Potato "Ideal for frying" 1Kg USA

AED 15.00 22.50
* Per Bag

Weight: 1Kg (3-4Pcs approx.) 

Product Description: Also known as the Russet potato. Idaho potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!