Timings
Dubai : Free delivery on orders above 50 AED. we charge 25 AED delivery fees if your order is below 50 AED (inclusive tax).
Rest of the Emirates : Free delivery on orders above 100 AED. we charge 30 AED delivery fees if your order is below 100 AED (inclusive tax).
We deliver Everyday across Dubai, Abu Dhabi
Please ensure to place your order before 3:00 PM in order to receive it the next day. Delivery time: Morning from 9 am to 1 pm, Afternoon from 1 pm to 5 pm or Evening from 5 pm to 9 pm.
We deliver Everyday across Alain & Sharjah
Please ensure to place your order before 3:00 PM in order to receive it the next day.
Delivery time: Morning from 9 am to 1 pm
We deliver Every Tuesday and Thursday to Ajman
Please ensure to place your order on Monday or Wednesday before 03:00 PM for Tuesday or Thursday delivery.
Delivery time: Morning from 9 am to 1 pm
We deliver Every Monday to Thursday - Ras Al Khaimah
Please ensure to place your order on Sunday to Wednesday before 03:00 PM
Delivery time: Morning from 9 am to 1 pm
We deliver Every Monday and Thursday - Fujeirah
Please ensure to place your order on Sunday to Wednesday before 03:00 PM
Delivery time: Morning from 9 am to 1 pm
We deliver to Umm Al Quawain Every Monday
Please ensure to place your order on Sunday before 03:00 PM
Delivery time: Morning from 1 Pm to 5 pm
We deliver to Al Ghadeer Everyday
Please ensure to place your order before 3:00 PM in order to receive it the next day. Delivery time: Evening from 5 pm to 9 pm.
*We do deliver on Friday.
**We will contact you to find a solution for the delivery, in case we do not, we reserve the right to cancel it.
Everyday prices are changed based on market and product condition. We make sure to offer you the best products versus price in order to have the best possible deal Everyday.
1 Bag = 1Kg / 3-4 Pieces (approx.)
Also known as the Russet potato. Idaho potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!
