1 piece = 2-3 kilograms (approx.), whole: head/tail on - Scraped & Cleaned
Ahhh, Salmon. With its pastel pink-orange color and its big-flaked, meaty flavor, Norwegian salmon is deservedly one of the most popular fish around. Its medium-to-high "good fat" (omega-3) level gives it a rich, dense texture that works for almost any cooking method. We especially love it grilled.