1 piece = 250 grams (approx.), Whole: Head/tail on - Scraped & Cleaned
With off-white flesh and oily, briny flavor, Mackerel is a popular option in sushi restaurants. These filets are known for their bold presence, and they pair well with sassy soy marinades, garlic-lemon sauces, vinaigrettes, and bright tomato sauces.
The skin has a delicate, silky texture, so be sure to oil your grill, skillet, or broiler pan very well and avoid overcooking.