1 packet = 800 grams = 2 pieces (approx.) "Skin On"
When cooked, this fantastically versatile white fish results in a firm and juicy large-flaked fillet. We think grouper is super fried or broiled, but it's also excellent in soups and chowders. It can make for a scrumptious alternative to meat in Italian-based tomato sauces, too. We told you it was versatile!
Wild Hamour Fillet " grouper"