1 packet = 500 grams = 2-3 pieces (approx.) "skin on"
King Fish enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. King Fish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.
I was expecting thin slices but got thick slices. Fish was fresh but I would prefer thinner slices. Thanks!
Nothing wrong with the freshness of the fish steaks, it’s just a very dry and bland fish
Wild King Fish Steak