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dried herbs, fresh herbs, QualityFood -

With the growing popularity of the farm-to-table movement, herbs have become a basic recipe for virtually all dishes. Besides adding flavour, herbs are also known for their vital nutrients and oxidants that help boost the immune system. But, to enjoy these benefits, it demands that you know the difference between the two main types of herbs - dried and fresh herbs.  So take a look at some of the differences, outlined below: Flavour  Mostly, herbs have oils in them that are responsible for bringing out the flavour and aroma in a dish. However, dried herbs tend to have less of these oils since they are...

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dried herbs, fresh herbs, QualityFood -

Herbs are some of the most versatile ingredients for use in the kitchen. They offer flavour enhancement to even the most mundane dishes. Although herbs in their fresh form are sometimes interchangeable with the dried variety, it should be noted that dried herbs have a more powerful and sometimes different taste than the same herb in its fresh state. Take coriander, for example. Fresh coriander, also called cilantro, is a necessary ingredient in salsa and chutney. Dried coriander seeds are used in making curries. You have the same herb, but it has a decidedly different flavour dried than it does when fresh. Knowing which...

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